Seafood

Seabass Fish
Pan fried wild seabass fillet on a bed of fresh spinach leaves with baby potatoes in a light sauce
£9.95
£9.95
Roop Chanda Machi (Silver Pomfret) Fish
A silver pomfret fish from the south of Bangladesh, traditionally eaten by Bengali families at home, cooked in thick Bengal style sauce with coriander
£9.95
£9.95
Tilapia Machli Fish
Lightly spiced Bengali fillet fish, shallow fried and cooked with onions and peppers in a thick sauce
£9.95
£9.95
Salmon Machli Fish
Salmon fillet marinated with various Bengal massala spices & barbecued in the clay oven
£9.95
£9.95
Boal Machli Fish
Bengal monkfish cooked in a medium curry sauce with chopped onions & garnished with coriander
£9.95
£9.95
Goan Machli Fish
Bengali fillet fish cut into pieces cooked in a sweet sauce with coconut milk and garnished with dried red chillies
£9.95
£9.95
Seabream Machli Fish
Whole fish fillet lightly seasoned and pan fried with butter and lemon juice. Dressed in a tamarind sauce & garnished with coriander
£9.95
£9.95
Tenga King Prawn Fish
King prawn cooked with tamarind sauce and fresh green chillies to give a hot & sour taste
£11.95
£11.95
King Prawn Jinga Fish
Prepared in a clay oven & cooked in a mild creamy coconut sauce
£11.95
£11.95
Garlic King prawn Fish
King prawns marinated & cooked in a clay oven, dressed with garlic butter
£10.95
£10.95

Chicken

Murgh Badami Malai
Chicken cooked in a light sweet almond sauce with coconut milk & garnished with slices of almond & coriander
£7.95
£7.95
Murgh Modhu
Chicken fillet marinated in honey sauce served with fresh Indian vegetables
£7.95
£7.95
Murgh Mussallam
Marinated chicken breast fillet bedded on vegetables in a medium sauce
£7.95
£7.95
Rezzala Murgh
Tender pieces of chicken tikka in a medium sauce & garnished with coriander
£7.95
£7.95
Makhani Murgh
Strips of tandoori chicken cooked in a sweet milky, creamy sauce with a buttery taste
£7.95
£7.95
Butter Chicken
Pieces of chicken in a coconut creamy sauce with butter
£7.95
£7.95
Chicken Shorsher
Pieces of chicken cooked with aubergine, potatoes in a medium curry sauce
£7.95
£7.95
Naryali Chicken
Chicken pieces cooked in a spiced sauce, created from fresh green chillies, coriander & coconut
£7.95
£7.95

Lamb

Rajasthani Lam Chops
Tender pieces of lamb on the bone cooked with herbs, onion, peppers and coriander in athick medium sauce
£8.95
£8.95
Nalli Gosht
Lamb shank cooked in its own juices & tinged with fresh mint sauce and finished off with saffron is truly hyderbadi classic
£8.95
£8.95
Gosht Badami Malai
Lamb shank cooked in light sweet almond sauce with coconut milk, garnished with slices of almond and coriander
£8.95
£8.95
Lamb Shorsher
Tender pcs of lamb cooked with aubergine, potatoes in a curry sauce
£8.95
£8.95

Duck

Hash Grill
Marinated & grilled duck breast served with vegetable & tamarind sauce
£8.95
£8.95
Hash Shorsher
Duck breast cooked with aubergine and potatoes in a medium curry sauce
£8.95
£8.95
Crispy Hash
Duck breast cut into strips fried until golden brown on the outside and cooked in a mild sauce with onions & peppers
£8.95
£8.95