Seafood

Roop Chanda Fish
A silver pomfret fish from the south of Bangladesh, a traditional Bengali families favourite at home.
£13.95
£13.95
Tilapia Fish
Lightly spiced Bengali fillet fish, shallow fried and cooked with onions and peppers.
£13.95
£13.95
Salmon Fish
Salmon fillet marinated with various Bengal Masala spices and barbecued in the clay oven
£13.95
£13.95
Boal Fish
Bengal monkfish cooked with chopped onions and garnished with coriander
£13.95
£13.95
Goan Machli Fish
Bengali fillet fish cut into pieces cooked in a sweet sauce with coconut milk and garnished with dried red chillies
£9.95
£9.95
Tenga King Prawn Fish
King prawn cooked with tamarind sauce and fresh green chillies to give a hot & sour taste
£14.95
£14.95
King Prawn Jinga Fish
Prepared in a clay oven & cooked in a mild creamy coconut sauce
£14.95
£14.95
Garlic King prawn Fish
King prawns marinated & cooked in a clay oven, dressed with garlic butter
£12.95
£12.95

Chicken

Razzala Murgh
Tender pieces of chicken tikka in a medium sauce & garnished with coriander
£10.50
£10.50
Chicken Makhani
Strips of tandoori chicken cooked in a sweet milky, creamy sauce with a buttery taste
£10.50
£10.50
Butter Chicken
Pieces of chicken in a coconut creamy sauce with butter
£10.50
£10.50
Chicken Shorsha
Pieces of chicken cooked with aubergine and potatoes.
£10.50
£10.50
Naryali Chicken
Chicken pieces cooked in a spiced sauce, created from fresh green chillies, coriander & coconut
£10.50
£10.50
Naga Chicken
Chicken pieces cooked in a a very hot sauce with Bengali scotch bonnet, garnished in coriander.
£10.50
£10.50
Chicken Ceylon
A very hot dish cooked with coconut in a thick gravy sauce.
£10.50
£10.50
Garlic Chilli Massala
Tandoori grilled chicken, cooked in a hot and spicy sauce. The sauce is created from garlic, green chillies, onion and coriander.
£10.50
£10.50
Achari Chicken
Tender pieces of chicken cooked with pickled chilli mango, lime and other spices in a thick sauce (medium mild).
£10.50
£10.50
Chicken Rezotti
Grilled chicken cooked with mushrooms and onions in a spicy sauce.
£10.50
£10.50

Lamb

Rajestani Lamb Chops
Tender pieces of lamb on the bone cooked with herbs, onion, peppers and coriander.
£12.95
£12.95
Nalli Gosht
Lamb shank cooked in its own juices & tinged with fresh mint sauce and finished off with saffron is truly hyderbadi classic
£13.95
£13.95
Gosht Badami Malai
Lamb shank cooked in light sweet almond sauce with coconut milk, garnished with slices of almond and coriander
£13.95
£13.95
Lamb Shorsha
Tender pieces of lamb cooked with aubergines and potatoes.
£11.50
£11.50
Achari Ghost
Tender pieces of lamb, cooked with pickled chilli mango, lime and other spices in a thick sauce (medium mild).
£11.50
£11.50
Lamb Rezotti
Grilled lamb cooked with mushrooms and onions in a spicy sauce.
£11.50
£11.50

Duck

Hash Grill
Marinated & grilled duck breast served with vegetable & tamarind sauce
£13.95
£13.95
Hash Shorsha
Duck breast cooked with aubergine and potatoes.
£13.95
£13.95
Crispy Hash
Duck breast cut into strips fried until golden brown on the outside and cooked in a mild sauce with onions and peppers
£13.95
£13.95
Hash Chilli Chillies
Duck infused in various spices with onions and peppers.
£13.95
£13.95
Hash Tikka
Tender duck meat, marinated overnight and barbecued in the clay oven.
Main
£9.90
Main
£9.90
Side
£4.95
Side
£4.95
Hash Shashlik
Main
£10.50
Main
£10.50
Side
£5.50
Side
£5.50